The instructions on the back of the box were easy, just add 1/4 cup of butter and 2 eggs. Combine these ingredients with the mix and voila, your brownies are ready to go. I mixed mine with an electric mixer for about a minute and then did a quick whip around with the spatula. I then greased the bottom of my pan. They say you can either use a 8"x8", 9x9", or 11x7" pan. I would suggest either the 8x8" or the 9x9" pan because to be honest, it did not look like there was enough mix to spread into the larger one. The 8x8" cooks for 28-31mins., the 9x9" cooks for 26-30 mins., and the 11x7" cooks for 23-26 mins. Then cool, and enjoy!
To me, these brownies are a bit sweeter than other gluten free brownie mixes but I do like the convenience factor of this product. Because so many more of my local grocery stores have begun to carry the Betty Crocker Gluten Free foods, and because you only have to add 2 ingredients, I find this mix to be a nice time saver as well. These brownies do contain chocolate chips so if you prefer plain brownies then I suggest you try a different brand. These brownies are chewy and sweet and would also taste fantastic if you added nuts. I would definitely recommend these brownies as a nice, quick, alternative to making them from scratch.
Did you know that Betty Crocker now has four gluten free items in its line of gluten free foods? They include Brownies, Chocolate Chip Cookies, Yellow Cake, and Devil's Food Cake! You can get them at most grocery stores or my favorite place to buy gluten free items for less is through Amazon. Click here to buy the mixes in bulk from Amazon!
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Alyssa, O.k, I think I got this. Love your site and would not want to lose this one. Thanks for helping me on F.B. If you get a post twice as I will be experimenting I would please ask you to be patient with me as I work out how all this works. Would we be encouraged to share recipes, tips and or information and if so would that be done here or on F.B? I know that I am going to be glad that I found your wonderful site. I Look forward to being apart of your community. Oh, and just in case I get lost please feel free to send me a message on my F.B page. Again thanks, for being so patient with my non tech skills. With fingers crossed lets hope I can find my way here again. :) Cydney Christian
ReplyDeleteHello Cydney! I am so glad you were able to successfully become a follower of my blog and the gluten free community. Yes, I certainly encourage you to share any insights, tips, etc. on the blog. You would share them here at this website as I do not currently have a Facebook page for Gluten Free Sharing. Have a great day!
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